Course details

11 dishes in total ◆ [2 hours all-you-can-drink included] Special price of 6,000 yen! Choice of dessert ◎ Pasta and pizza are also available as a "standard full course"

11 dishes in total ◆ [2 hours all-you-can-drink included] Special price of 6,000 yen! Choice of dessert ◎ Pasta and pizza are also available as a "standard full course"

By using a coupon6000 yen(Tax included)

Normally priced at 6,500 yen, we are offering it for 6,000 yen (tax included)♪

  • 11items
  • 2persons-
All-you-can-drink available

Drink menu/120 minutes (last order 30 minutes)

[Power-up with the introduction of a choice of desserts!] A great-value course that includes Italian must-haves such as pasta and pizza, and comes with two hours of all-you-can-drink! Enjoy prosciutto, cream cheese, marinated vegetables made with seasonal ingredients, and carpaccio! Plus clams stewed in white wine and quiche, for a total of 10 satisfying dishes for just 6,000 yen (tax included).Surprises are also OK for birthdays and other special occasions!

Course menu

◆Raw ham

◆Cream cheese

◆Marinated vegetables

◆Iburi-gakko potato salad

◆ Red sea bream carpaccio

◆Scallops simmered in white wine

◆Quiche

◆ Today's pasta

◆ Margherita

Roast pork with mustard

◆ Choice of dessert (please choose one)

Cheesecake with vanilla or Chocolate Gateau with vanilla

*Please note that the contents may change suddenly depending on the season and procurement situation.

*For an additional 1,200 yen (tax included), we can make a cake with your name on it!

All-you-can-drink menu

·beer
・Kirin - non-alcoholic available
·whiskey
· White hose
·wine
・One each of red and white
·sour
・Lemon・Lychee・Calpis・Grapefruit・Kyoho grapes
·Cocktail
・Cassis・Peach・Mango・Rum・Gin・Kahlua・Cinzano・Campari・Muscat
·Soft drink
・Oolong tea・Green tea・Cola・Ginger・Orange・Grapefruit・Tomato・Pineapple・Cranberry・Calpis
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/01/09 update